The food you eat does not just appear on your plate. It all comes from somewhere. From crisps to chocolate bars, discover how some of your favorite foods are made!
ISBN: | 9781805050568 |
Publication date: | 1st May 2024 |
Author: | Rebecca PhillipsBartlett, Harriet Brundle, Shalini Vallepur |
Publisher: | BookLife Publishing an imprint of Booklife Publishing Ltd |
Format: | Paperback |
Pagination: | 23 pages |
Series: | BookLife Readers |
Genres: |
Reading Scheme Educational: Food technology, cooking skills |