If you enjoyed The Tickle Fingers Toddler Cookbook, you'll love this one!
Focussing on the next stage up, ages 4-7, The Tickle Fingers Children's Cookbook maintains all of the practical, easy-to-follow, age-appropriate and allergy-friendly advice parents loved in the first book.
With over 60 new recipes and activities to inspire and guide parents, grandparents and carers to help young children develop a love of food through cooking and play, it will convince even the fussiest of eaters to try new food and make meals the whole family can enjoy. Written in very simple language with clear achievable instructions, it's an ideal first cookbook for children beginning to read and who are ready to get creative and engage with food in a relaxed and fun way.
These delicious recipes include children's favourite snacks like Rough Puff Cheese Straws and Chocolate Chip Cookies, as well as more adventurous flavours such as Baba Ganoush and Orange and Almond Cake. There are also veg-filled suppers, including Super Stew and Veggie Kebab, and fun breakfasts like Tropical Smoothie, Pick 'n' Mix Granola and Tray-Bake Pancakes to inspire a life-time love of good food and cooking.
| ISBN: | 9781785042355 |
| Publication date: | 4th July 2019 |
| Author: | Annabel Woolmer |
| Publisher: | Vermilion an imprint of Ebury Publishing |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Cooking / Food Children’s / Teenage general interest: Hobbies, quizzes, toys and games |