Achieve the best grades in 2025 and 2026 with this all-in-one book from CGP - including study notes, questions, examples and a practice exam paper!
This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.
| ISBN: | 9781782946557 |
| Publication date: | 8th February 2017 |
| Author: | CGP Books |
| Publisher: | Coordination Group Publications an imprint of Coordination Group Publications Ltd (CGP) |
| Format: | Paperback |
| Pagination: | 152 pages |
| Series: | CGP GCSE Food 9-1 Revision |
| Genres: |
Educational: Food technology, cooking skills |