Featuring recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this book offers Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and Pavlova with Passionfruit Curd, and Lemon Biscotti or Devil's Food Cake with Chocolate Buttercream Frosting.
| ISBN: | 9781742700434 |
| Publication date: | 1st September 2011 |
| Author: | Hardie Grant Books |
| Publisher: | Hardie Grant Books |
| Format: | Paperback |
| Pagination: | 120 pages |
| Genres: |
Cooking / Food |