Did you know there are billions of tiny yeasts living inside bread dough? The yeast eat sugars and then release gas, creating an airy, chewy bread. Learn how to make your own bread with yeast and other common ingredients. Watch your bread rise and bake into a delicious loaf! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
| ISBN: | 9781684507788 |
| Publication date: | 1st January 2023 |
| Author: | Mari Bolte |
| Publisher: | Norwood House Press |
| Format: | Hardback |
| Pagination: | 32 pages |
| Series: | Make Your Own Food Menu |