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Improving Farming and Food Science to Fight Climate Change

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Improving Farming and Food Science to Fight Climate Change Synopsis

This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a "That's Amazing" special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

About This Edition

ISBN: 9781637392720
Publication date: 1st August 2022
Author: Rachel Kehoe
Publisher: Focus Readers an imprint of North Star Editions
Format: Hardback
Pagination: 32 pages
Series: Fighting Climate Change With Science
Genres: Educational: Food technology, cooking skills