Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
| ISBN: | 9781612128238 |
| Publication date: | 15th May 2018 |
| Author: | Ricki Carroll, Sarah Carroll |
| Publisher: | Storey Publishing LLC an imprint of Workman Publishing |
| Format: | Spiral bound |
| Pagination: | 136 pages |
| Genres: |
Cooking / Food Science Crafts |