Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams.
This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.
- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.
- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.
- Support independent learning and revision with over 100 questions students can practise at home - answers are available online.
- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
| ISBN: | 9781510479111 |
| Publication date: | 27th March 2020 |
| Author: | Helen Buckland |
| Publisher: | Hodder Education an imprint of Hodder Education Group |
| Format: | Paperback |
| Pagination: | 32 pages |
| Genres: |
Educational: Food technology, cooking skills |