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Usborne World Kitchen

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About

Usborne World Kitchen Synopsis

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

About This Edition

ISBN: 9781474998628
Publication date: 3rd August 2023
Author: Abigail Wheatley
Illustrator: Chaaya Prabhat
Publisher: Usborne Publishing Ltd. an imprint of Usborne Publishing
Format: Hardback
Pagination: 64 pages
Series: Cookbooks
Genres: Cooking / Food
Educational: Food technology, cooking skills