Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
| ISBN: | 9781474778534 |
| Publication date: | 28th May 2020 |
| Author: | Tracey Kelly |
| Publisher: | Raintree an imprint of Capstone Global Library |
| Format: | Paperback |
| Pagination: | 48 pages |
| Series: | Let's Cook! |
| Genres: |
People / Places Cooking / Food |