Exam Board: AQA
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.
- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
| ISBN: | 9781471886997 |
| Publication date: | 27th January 2017 |
| Author: | Yvonne Mackey, Alexis Rickus, Bev Saunder |
| Publisher: | Hodder Education an imprint of Hodder Education Group |
| Format: | Paperback |
| Pagination: | 112 pages |
| Series: | My Revision Notes |
| Genres: |
Educational: Food technology, cooking skills |