Do you know your ackee from your plantain? There's much more to Caribbean food than jerk chicken and rice and peas! Discover all about the types of food Caribbean people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Caribbean dish of your own using one of the step-by-step recipes.
| ISBN: | 9781445144900 |
| Publication date: | 14th January 2016 |
| Author: | Jen Green |
| Publisher: | Franklin Watts an imprint of Hachette Children's Group |
| Format: | Paperback |
| Pagination: | 32 pages |
| Series: | A World of Food |
| Genres: |
Cooking / Food People / Places |