Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.
Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
| ISBN: | 9781445129457 |
| Publication date: | 12th June 2014 |
| Author: | James Nixon |
| Illustrator: | Bobby Humphrey |
| Publisher: | Franklin Watts an imprint of Hachette Children's Group |
| Format: | Paperback |
| Pagination: | 24 pages |
| Series: | What We Do |
| Genres: |
Cooking / Food Work / Industry People / Places Teenage personal and social topics: Advice on careers and further education, leaving school |