Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text.
| ISBN: | 9781433336218 |
| Publication date: | 1st November 2011 |
| Author: | Christine Dugan |
| Publisher: | Teacher Created Materials |
| Format: | Paperback |
| Pagination: | 28 pages |
| Series: | Time for Kids(r) Informational Text |