This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
| ISBN: | 9781409598619 |
| Publication date: | 1st May 2017 |
| Author: | Sam Baer, Rachel Firth, Rose Hall, Alice James, Jerome Martin |
| Illustrator: | Federico Mariani, Parko Polo |
| Publisher: | Usborne Publishing Ltd. an imprint of Usborne Publishing |
| Format: | Hardback |
| Pagination: | 127 pages |
| Series: | 100 THINGS TO KNOW ABOUT |
| Genres: |
Cooking / Food Science |