January 2015 Non-fiction Book of the Month There is something incredibly satisfying about baking your own bread and this book is a great introduction to the art of bread-making, perfect for children and beginners of any age. This is a book that will inspire children to get into cooking and baking and to become more intrigued to know what goes into our food. Its very clear layout and instructions will ensure the perfect bake every time with minimal (even no) help from an adult.
An introduction to bread-making. Each recipe is thoroughly tested and comes with illustrated, step-by-step instructions, and lots of helpful hints and tips.
Growing up in Australia and the UK,Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books-from cookery, craft and castles to science and unicorns.
