Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:
- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
| ISBN: | 9781398361263 |
| Publication date: | 8th November 2022 |
| Author: | Bev Saunder, Yvonne Mackey |
| Publisher: | Hodder Education an imprint of Hodder Education Group |
| Format: | Paperback |
| Pagination: | 152 pages |
| Series: | My Revision Notes |