Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
| ISBN: | 9781398361256 |
| Publication date: | 14th July 2022 |
| Author: | Bev Saunder, Yvonne Mackey |
| Publisher: | Hodder Education an imprint of Hodder Education Group |
| Format: | Paperback |
| Pagination: | 288 pages |
| Genres: |
Educational: Food technology, cooking skills |