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The Amazing History of Food

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The Amazing History of Food Synopsis

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life. The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

About This Edition

ISBN: 9781398251526
Publication date: 20th June 2024
Author: Kesha Grant
Publisher: Raintree an imprint of Capstone Global Library
Format: Paperback
Pagination: 32 pages
Series: Amazing Histories
Genres: History
Educational: History