Enzyme Engineering in Food Processing; by International Congress on Engineering and Food, P Linko, J Larinkari, European Food Symposium
| ISBN: | 9780853348979 |
| Publication date: | 1st June 1980 |
| Author: | International Congress on Engineering and Food, P Linko, J Larinkari, European Food Symposium |
| Publisher: | Springer an imprint of Springer Netherlands |
| Format: | Hardback |
| Pagination: | 316 pages |
| Series: | Food Process Engineering |
| Genres: |
Educational: Sciences, general science |