Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
| ISBN: | 9780816065912 |
| Publication date: | 4th December 2024 |
| Author: | JG Ferguson Publishing Company |
| Publisher: | Facts On File |
| Format: | Hardback |
| Pagination: | 217 pages |
| Genres: |
Educational: Citizenship and social education Educational: Design and technology Work / Industry |