This addition to the 'Usborne Activities' series presents a variety of ideas for young cooks, with step-by-step instructions and large, bright photographs. Recipes include cheesy scone worms, coconut ice mice, and upside down pudding.
| ISBN: | 9780746028537 |
| Publication date: | 29th November 2002 |
| Author: | Ray Gibson, Fiona Watt, Sue Stitt, Howard Allman |
| Publisher: | Usborne |
| Format: | Paperback |
| Pagination: | 32 pages |
| Series: | Usborne Activities |
| Genres: |
Cooking / Food |