This fascinating and highly pore-overable book maps the United Kingdom not via contours or motorway networks, but through its people, habits and history. It takes readers on a journey round our green and pleasant land region by region, packing colour double page illustrations of the relevant bit of sceptred isle with representations of notable people who were born or lived there, of important things that happened there, of notable places and quirky local customs – well-dressing in Nottinghamshire, bog snorkelling in Llanwrtyd Wells, the spring cuckoo festival in Marsden. It lists each area’s favourite dish too, in short giving readers a true flavour of Great Britain. The text is lively and thoroughly engaging and the pictures are equally energetic.
Take a tour of the United Kingdom as you've never seen it before in this fully illustrated set of county maps.
Travel through England, Northern Ireland, Scotland and Wales and meet the incredible people born there, learn about the UK's proud history and discover ancient castles, modern feats of engineering and natural highlights.
Revel in the nation's curiosities, from the spectacular, to the quirky, to the downright strange! Visit Edinburgh Castle with its spectacular views of Scotland's capital; see the home of Roald Dahl in Wales; and why not sample the local delicacies at Wigan's World Pie-Eating Championship?
With colourful maps packed with facts about every inch of this Sceptred Isle, from Land's End to John O'Groats, London to Londonderry, this book makes the perfect companion on long car journeys, summer holidays or rainy Sundays.
As well as acting as your go-to guide to things to see and do, Maps of the UK is also a beautiful atlas of the UK's history and culture, showing how Britons from all over the world have shaped the country for thousands of years.
A fabulous introduction to the UK's geography, history and culture, for readers young and old.
Rachel Dixon grew up in Derby and now lives in a doll-sized house in Crouch End, north London, with her two cats. She works as a travel writer and features production editor for the Guardian. She hates peas and loves cheese.
