25 incredible--and EDIBLE--science experiments to get kids excited about science!
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
Kids can make their own:
| ISBN: | 9780593116197 |
| Publication date: | 11th May 2021 |
| Author: | Kate Biberdorf |
| Publisher: | Philomel Books an imprint of Penguin Young Readers Group |
| Format: | Hardback |
| Pagination: | 103 pages |
| Genres: |
Cooking / Food Educational: Chemistry Children’s interactive and activity books and kits Science |