An introduce to food safety.
This book introduces readers (Grades 3-5) to the history and importance of food safety, the bacteria that cause food to be unsafe, safety in the food industry both in the United States and around the world, and what to do to keep food safe to eat.
| ISBN: | 9780531207345 |
| Publication date: | 1st September 2008 |
| Author: | David C Lion |
| Publisher: | Children's Press(CT) |
| Format: | Paperback |
| Pagination: | 48 pages |
| Series: | New True Books: Health (Paperback) |
| Genres: |
Children’s / Teenage personal and social topics: Body and health |