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Cookery for the Hospitality Industry

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Cookery for the Hospitality Industry Synopsis

Cookery for the Hospitality Industry is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools. The fifth edition has been fully revised and updated to reflect the latest curriculum changes, and the many significant developments in contemporary Australian cuisine. Cookery for the Hospitality Industry will provide trade apprentices and other commercial cookery students at AQF levels 1-3 with everything they need to know to achieve trade status, and more. As such, Cookery for the Hospitality Industry is the only text for commercial cookery students which genuinely addresses the needs of Australian students, by covering Australian qualifications, and reflecting Australian conditions, Australian ingredients, and Australia's unique cuisine. This new edition includes a bonus CD-ROM, making this edition of the book a 'one stop shop' for all those learning commercial cookery.

About This Edition

ISBN: 9780521776097
Publication date: 8th June 2000
Author: Graham Dodgshun, Michel Peters
Publisher: Cambridge University Press
Format: Paperback
Pagination: 670 pages
Genres: Educational: Business studies and economics