Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full colour on covers.
ISBN: | 9780486234991 |
Publication date: | 28th March 2003 |
Author: | Stefen Bernath |
Publisher: | Dover Publications an imprint of Dover Publications Inc. |
Format: | Paperback |
Pagination: | 32 pages |
Series: | Dover Nature Coloring Book |
Genres: |
Children’s interactive and activity books and kits |