Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2025 exams
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes:
selection of questions covering each topic
topic-by-topic practice
complete exam-style paper
online video solutions for every topic
| ISBN: | 9780008535087 |
| Publication date: | 22nd September 2022 |
| Author: | Fiona Balding |
| Publisher: | Collins an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 80 pages |
| Series: | Collins GCSE Grade 9-1 Revision |
| Genres: |
Educational: Design and technology Educational: Food technology, cooking skills Educational: Study skills Educational: Study and revision guides |