Dr. Ying Sing Fung received his BSc and MPhil from the University of Hong Kong, Hong Kong SAR, China, in 1975 and 1977, respectively, and his PhD from the Imperial College of Science, Technology and Medicine, University of London, United Kingdom, in 1980. He is currently associate professor in the Department of Chemistry at the University of Hong Kong. He has been a member of the editorial board of Journal of Chemical Education (Chinese Chemical Society) and Journal of Biochemical and Biophysical Methods (Elsevier Science, the Netherlands). He holds four patents and has authored or co-authored 12 books and reviews, more than 130 journal articles, and 290 conference papers.
Dr. Qidan Chen received her PhD from the University of Hong Kong, Hong Kong SAR, China, in 2010. She is associate professor at Zhuhai College, Jilin University. Her research interests include the application of nanomaterial in microfluidic-chip capillary electrophoresis (MC-CE) devices and in food tes
