Books By Reem Kassis - Author

Reem Kassis is a Palestinian writer and cookbook author. Her work focuses on the intersection of food with culture, history and politics. Her debut book The Palestinian Table was short-listed for the Andre Simon Food and Drink Book Awards, the Edward Stanford Travel Writing Awards, and was a winner in the Eugenie Brazier awards in Lyon. The book also won the First Book award by the Guild of Food Writers and was nominated for the James Beard Foundation Award in the International category.Her works have also appeared in The Washington Post, The Wall Street Journal, The Los Angeles Times.